1. Easter Table Centerpiece

2. Lemon Raspberry Coffee Cake from BHG.com

Ingredients
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
3/4 cup buttermilk
3 ounces cream cheese, softened
1 teaspoon finely shredded lemon peel
1 cup fresh or frozen raspberries
Powdered sugar for topping (optional)

Directions

1. Preheat oven to 375 degrees F. Beat 1 cup of sugar and the butter with a mixer on medium to high until combined. Then add 1 egg and the vanilla and beat on low to medium for 1 minute. Alternately add flour mixture and buttermilk (I used 2% milk instead!) to sugar mixture, beating just until combined after each addition.

Tip: While you’re mixing the ingredients in Step 1 or during your prep phrase, grease a round cake pan AND line with parchment paper. Nothing bums me out more than when I can’t get a cake out of the pan and then when I do, I’ve lost half the bottom. I’ve wasted many a tears on this… so line the pan people, it really works. To be extra safe, I even spray some of my girl Pam on the parchment paper and sprinkle a little flour. Probably overkill, but hey… it works!

3. For the cheesecake filling (yes, this has a delish little surprise in the middle!) beat the cream cheese and the remaining 1/4 cup granulated sugar on medium to high until combined. Add lemon peel and the remaining egg and beat until all mixed up.

4. Then spoon half the cake batter into the prepared pan and spread it to the pan edges. Pour the cheesecake filling over batter and then dollop the remaining batter on filling. This is a little hard but try to spread the batter across the top as much as possible.

5. Bake for 20 minutes or until puffed and then remove from oven, gently press raspberries into cake and bake 25 to 30 minutes more. For some reason my raspberries were completely sucked down into the cake, so I added some to the top after it cooled a little. Once completely cooled, I sprinkled the top with a little powdered sugar.

TADA! Since this wasn’t the main desert for Easter (my mom makes an AMAZING coconut cake!), I went ahead and did a little taste test. It’s simply amazing! It’s light, fluffy, sweet and fresh.

3. Easter Thumbprint Cookies

Ingredients

• Cookies:
• 10 tablespoons unsalted butter
• 1/2 cup confectioners sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• Chocolate Topping:

• 4 ounces semi-sweet chocolate morsels
• 1 tablespoons butter

Directions

1. Preheat oven to 350 degrees F. With an electric mixer, beat together the butter, sugar, vanilla and salt until smooth. Beat in the flour slowly until the dough has formed.

2. Roll a teaspoonful of dough into balls. Place on an ungreased baking sheet and bake for 10 minutes.
Then remove from the oven and either press your thumb into the center of the balls or use a tool to do so – since the cookies are pretty hot.

3. Place the cookies back in the oven for 7-9 minutes or until lightly golden. Allow the cookies to cool completely before adding chocolate topping.

4. For the chocolate topping, melt the chocolate and butter in a double boiler until smooth. Allow to cool slightly, then pour the chocolate into the cookie’s thumbprint. To make these Eastery, simply add a Easter M&M! I used peanut-butter M&M’s!

4. Worlds Best Dinner Rolls

Ingredients

2 c. whole milk
½ c. + 1 Tbsp. sugar, divided
1/3 c. (5 1/3 Tbsp.) butter
2 tsp. Kosher salt
2 pkgs. active dry yeast (or 4 1/2 tsp.)
2/3 c. warm (105-115-degree) water
8-9 c. all-purpose flour
3 beaten eggs

Directions

1. Combine milk, 1/2 c. sugar, butter, and salt in a medium saucepan. Heat over medium heat until butter melts. Once melted, place saucepan in a large bowl of ice cubes. I’m so happy the gals over at Our Best Bites shared this ice cube tip, as it’s critical in ensuring the heat doesn’t kill the yeast in step two.

2. While the milk mixture is cooling, dissolve the yeast and 1 Tbsp. sugar in warm water. Let stand about 10 minutes. This is the most important step in this recipe – if your yeast doesn’t bubble, then you’ll need to repeat this step. I let mine sit for a little while and as you can see it actually doubles!

3. In a large mixing bowl, combine 3 c. flour and the milk mixture. Beat on low for 30 seconds, scraping sides of bowl constantly. Add yeast mixture and beat on high for 3 minutes. Then add beaten eggs.

4. Stir in as much remaining flour as needed to make a soft dough. This dough should be pretty soft… it will be coming away from the sides of the bowl, but it will still stick to your fingers. Place the bowl in a warm place and cover with a towel, allowing to rise for 1 hour.

5. After 1 hour punch down dough. Divide dough in half and place on your lightly floured work surface.

6. Spray 2 9×13 glass pans with cooking spray. Roll first portion of dough into a rectangle and then cut it into 12 equal-sized pieces. Another good tip from the gals at Our Best Bites, was to use a pizza cutter – worked like a charm! After cutting, shape each piece into a ball and place in the prepared pan. Repeat with remaining dough in the second pan.

7. Cover with a clean cloth and allow to rise in a warm place for about 30 minutes. When dough has about 15-20 minutes to go, preheat oven to 375. Bake for 15-18 minutes or until golden-brown. Once done, I then rubbed each roll with cold butta! Fresh from the oven, these are truly life-changing!

By far the best home made rolls I’ve ever made and ever had! That’s a big statement.

So after a full day of cooking, we had a ton to eat on Easter Sunday: Turkey, Ham, Stuffing, Sweet Potato Casserole, Mashed Potato Casserole, Green Bean Casserole, Deviled Eggs, Rolls and last but certainly not least a delish Coconut cake that my mom made!

I also tried a new turkey recipe this year from Ina Garten. I will definitely be making this again next year!

So what did I do with all of the extra time I had? An Easter egg hunt with my niece, of course! Isn’t she precious!

This year I decided to make sugar cookies and since I think the dough is easier to work with after being chilled for 24 hours, I made my dough a day in advance. I also decided to try a new recipe and was soooo hapy with the results!

The Best Rolled Sugar Cookies – allrecipes.com

Ingredients
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Directions

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight). Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets. Bake 6 to 8 minutes in preheated oven. Cool completely.

This year we also had a new cookie baker join us!

She’s a mover and a shaker though… honestly, every picture I took of her was like this She rocked at cookie cutting though… future Betty Crocker in the making y’all!

Tip: Never have high expectations for perfectly icing your cookies. If you do, you will be very disappointed… like I was! Thus why this is the last picture of the sugar cookies. They were a disaster! Heather, Kristen and mama can confirm this

Aside from sugar cookies, we also made Chocolate Chip, Christmas (“Fruit Cake”) Cookies and a new fav, White Chocolate Chip Macadamia Nut Cookies. Shout out to Heather for finding and baking this delicious recipe!

White Chocolate Chip Macadamia Nut Cookie

Ingredients:
3/4 cup light brown sugar, packed
2 teaspoons vanilla
1/2 teaspoon salt
2 eggs
2 1/2 cups all purpose flour
1 teaspoons baking soda
10 ounces white chocolate (chips or bars cut in chunks)
1 cup macadamia nuts, chopped into chunks

Directions:
Heat oven to 375 F. In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy. Add eggs, beat well. Stir together flour, and the baking soda; gradually add to butter mixture,beating until well blended. Stir in white chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set. (Edges are golden brown and center is set.) Cool slightly, remove from cookie sheet to wire rack to cool completely.

So although this growing baby and I could of put a serious dent in these cookies, I decided to give most of them away to friends and family. After all, it’s so much better to give than eat receive.

Merry Christmas y’all!

But with the weeks quickly slipping by, I forced myself to sit down and compile some gift ideas. Don’t worry, I’m not giving away any surprises here… or am I?

Move over Oprah, here are a few of my favorite gift ideas… with most under $30 bucks!

Monogrammed Collapsible Market Tote  ($30 at Boutique Me): This is a great gift idea for any lady in your life. Perfect for carrying casserole dishes or for running into the grocery store for a few things.

Layered Turquoise Necklace ($29.99 at Shop Design Spark): Perfect for any fashionista in your life and for $30 bucks… a steal! Shout out to my sister for finding this awesome retailer through Pinterest. They have lots of bold jewelry at a great price… kind of a Stella & Dot look on a target budget. And who doesn’t love that?

Stella & Dot Initial Charms ($29+ at Stella & Dot): Speaking of Stella & Dot and my sister, this was my gift to my sister last year. I got her a “K” and blue gem charm for my niece’s initial and birthstone. Makes a great gift for any new mamas you know!

Luxury Plush Foot Duvets ($19 at Restoration Hardware): By far the most comfortable slippers I’ve ever put on my feet. I mean “foot duvet” really? How can that not be heaven! They come in a variety of colors – I have the red ones and slip these suckers on everyday when I get home. In fact, I have them on right now!

Window Nest Box ($24.95 at Gardener’s): Ok, Ok, this one is a little quirky, but come on.. who doesn’t have quirky people in their life? I know several people that would dig this!

L’Occitane en Provence Shea Butter Hand Cream & Lip Balm ($19 at L’Occitane): I was introduced to this brand during their recent Facebook campaign and got a free tube of hand cream that I LOVE! It’s clean smelling and light yet does an excellent job at moisturizing my hands.

Mary Kay TimeWise Miracle Set ($90 at Mary Kay): So I can’t talk about beauty products without talking about Mary Kay. My skin has done a 180 since using this miracle set and I’m never ever going back to another system. You know when you look in the mirror after consistently drinking a lot of water and think “man, my skin looks good”. Well this set does it for you. Jer surprised me last year with a twelve days of Christmas wreath – where 12 MK products (including some from this set)  were individually wrapped on a wreath. It was so fun unwrapping one each day!

u-Control Toy Helicopter ($29.95 at Brookstone): Want to watch your husband turn into a 10 year old in the blink of an eye? This will do it. Jer LOVED this last year. This remote control helicopter is also pretty powerful, well.. unless you fly it to the top of the trees where it loses signal and then comes crashing down and you’ve broken your husband’s Christmas gift. It’s a really bad feeling – take it from me.

Cable Knit Throw ($99 at Pottery Barn): Although pretty pricey, who wouldn’t love this cozy cable knit throw. I especially like this one because you have the soft feeling of your favorite sweater on one side and plush faux sheepskin on the other. Holla-atcha-girl!

Recordable Storybooks ($29.95 at Hallmark): I love this as a gift for grandparents, great grandparents on even expecting parents. My personal favorite is “Love You Forever’”… image how special it will be for your children to hear once they are all grown up!

Well that does it folks… hope you enjoyed a few of my favorite holiday gift ideas! I’d love to hear your gift ideas, so please drop a few in the comments.

Happy shopping!